I had some leftover spaghetti squash noodles earlier this week and was in the mood for something fall-ish. I got an idea for something pumpkin-y. Although this is Whole30 approved, […]
Ingredient: canned coconut milk
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I had some leftover spaghetti squash noodles earlier this week and was in the mood for something fall-ish. I got an idea for something pumpkin-y. Although this is Whole30 approved, […]