A desire to do more than simply exist.

Ingredient: extra virgin olive oil

2 posts

What says fall better than Butternut Squash Soup?! This was not a soup I was fond of prior to Whole30, but thankfully this program has changed my tastebuds and now […]

Whole30 black pepper Butternut Squash carrots cayenne chicken breast chicken broth extra virgin olive oil full-fat coconut milk garlic Granny Smith apple pumpkin seeds sage salt thyme white onion

Whole30 Chicken Butternut Squash Soup

I had some leftover spaghetti squash noodles earlier this week and was in the mood for something fall-ish. I got an idea for something pumpkin-y. Although this is Whole30 approved, […]

Whole30 canned coconut milk canned pumpkin extra virgin olive oil ghee (clarified butter) ground nutmeg ground sage salt and pepper spaghetti squash