What says fall better than Butternut Squash Soup?! This was not a soup I was fond of prior to Whole30, but thankfully this program has changed my tastebuds and now […]
Ingredient: extra virgin olive oil
2 posts
I had some leftover spaghetti squash noodles earlier this week and was in the mood for something fall-ish. I got an idea for something pumpkin-y. Although this is Whole30 approved, […]