First, make the paleo sour cream. Combine coconut cream, lemon juice and salt in a bowl. Taste and add more lemon juice or salt as needed.
Take the “sour cream” and mix in the the vinegar, salt, pepper and paprika. Again, sample and add to as desired.
Putting It All Together
Clean and slice your cucumbers. It’s fine to leave the skin on or remove, your preference.
Slice red onion as thin as you prefer.
Put veggies into a large bowl
Pour the sauce over the cucumbers and onions and mix well.
Put the cucumbers in the fridge to marinate for at least an hour, but longer is better.
Serving: This mixture is great on its own, but our family favorite is to add to a baked potato covered in butter. Great summer time meal with a burger, chicken breast or steak!
