Whole30 Chicken Butternut Squash Soup

What says fall better than Butternut Squash Soup?! This was not a soup I was fond of prior to Whole30, but thankfully this program has changed my tastebuds and now I have an appreciation of what good food really tastes like 🙂

 

A lot of butternut squash soup recipes are vegan, but I like meat. So my version has chicken in it. It’d be great without it too, but I like to have this for my whole meal, so shredded chicken makes it a little more hearty!

 

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Whole30 Chicken Butternut Squash Soup
All the fall flavors packed into this delicious soup, good anytime of year!
Prep Time 20 minutes
Cook Time 7 hours
Servings
servings
Ingredients
Prep Time 20 minutes
Cook Time 7 hours
Servings
servings
Ingredients
Instructions
  1. Put all ingredients (except for chicken breasts) in crockpot. Cook on low for 7-8 hours.
  2. While soup is cooking in the crockpot, cook the chicken breasts how ever you prefer -- crockpot, in the oven or in a skillet. Once done, shred the chicken.
  3. After the veggies, fruit and spices have cooked in the crockpot, take an immersion blender and liquify the contents.
  4. Add the chicken to the soup, top with pumpkin seeds and serve. Enjoy!
Recipe Notes

**Here's the immersion blender I love!

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